GB 1987-2007
Food additive.Ctric acid (English Version)
- Standard No.
- GB 1987-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.235-2016
- Latest
- GB 1886.235-2016
- Replace
- GB 1987-1986
- Scope
- This standard specifies the product classification, requirements, analysis methods, inspection rules, signs, packaging, transportation and storage of citric acid for food processing. This standard is applicable to citric acid products produced by fermentation of starchy or sugary raw materials, which are used as sour agents, antioxidant synergists and flavoring agents in food processing.
GB 1987-2007 Referenced Document
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 606 Chemical reagent General method for the determination of water Karl Fischer method
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
GB 1987-2007 history
- 2016 GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
- 2007 GB 1987-2007 Food additive.Ctric acid
- 1986 GB 1987-1986 Food additive--Citric acid
GB 1987-2007 Food additive.Ctric acid was changed to GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid.
