NY/T 1570-2007
HACCP guideline for dairy industries (English Version)

Standard No.

NY/T 1570-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 1570-2007

Scope

This standard specifies the guiding principles for dairy production enterprises to establish HACCP systems. This standard is applicable to pasteurized milk, sterilized milk, yoghurt, condensed milk, cream, cheese and milk powder production enterprises whose main raw materials are cow and goat milk.

NY/T 1570-2007 Referenced Document

• GB 12693 National Food Safety Standard Good Manufacturing Practice for Dairy Products*， 2023-09-06 Update
• GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application

NY/T 1570-2007 history

• 2007 NY/T 1570-2007 HACCP guideline for dairy industries