NY/T 1516-2007
Green food-Frog and frog products (English Version)
- Standard No.
- NY/T 1516-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Status
- 2021-01
- Replace By
- NY/T 1516-2020
- Latest
- NY/T 1516-2020
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food frogs and products. This standard applies to green food frogs (live and fresh frogs) and their products (dried products, frozen products, forest frog oil)
NY/T 1516-2007 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 191 Packaging--Pictorial marking for handling of goods
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 471 Guidelines for the Use of Green Food Feed and Feed Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 755 Guidelines for the use of green food and fishery drugs*， 2022-07-11 Update
NY/T 1516-2007 history
- 2020 NY/T 1516-2020 Green food frogs and products
- 2007 NY/T 1516-2007 Green food-Frog and frog products
