SB/T 10452-2007
Grading of purchase and sale of long pepper (English Version)
- Standard No.
- SB/T 10452-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Business
- Latest
- SB/T 10452-2007
- Scope
- This standard specifies the terms and definitions, basic requirements, hygienic requirements, grade classification, test methods, inspection rules, packaging, marking, storage and transportation of long peppers for purchase and sale. This standard applies to the purchase and sale of pointed fresh long peppers.
SB/T 10452-2007 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
SB/T 10452-2007 history
- 2007 SB/T 10452-2007 Grading of purchase and sale of long pepper
