This standard specifies the requirements, test methods, inspection rules and markings, packaging, transportation, storage and shelf life of the food additive jujube tincture. This standard is applicable to the analysis and evaluation of the quality of the food additive jujube tincture prepared from edible ethanol aqueous solution and jujube as raw materials.
QB/T 1953-2007 Referenced Document
GB/T 11540 Fragrance/flavor substances.Determination of relative density*， 2008-07-15 Update
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index*， 2008-07-15 Update
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives