QB 1953-1994
Food Additive Jujube Tincture (English Version)
- Standard No.
- QB 1953-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- Professional Standard - Light Industry
- Status
- 2008-03
- Replace By
- QB/T 1953-2007
- Latest
- QB/T 1953-2007
- Scope
- This standard specifies the technical requirements, test methods and inspection rules for jujube tincture. This standard applies to jujube tincture made from red dates as raw materials, extracted and concentrated with ethanol. This product is mainly used to prepare edible flavors and tobacco flavors.
QB 1953-1994 history
- 2007 QB/T 1953-2007 Food additive.Chinese date tincture
- 1994 QB 1953-1994 Food Additive Jujube Tincture
QB 1953-1994 Food Additive Jujube Tincture was changed to QB/T 1953-2007 Food additive.Chinese date tincture.
