NY 1440-2007
Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits (English Version)

Standard No.

NY 1440-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY 1440-2007

Scope

This standard specifies the limit indicators for sulfur dioxide residues in tropical fruits. This standard applies to fresh lychee and longan fruits. This standard does not apply to dried tropical fruits and products.

NY 1440-2007 Referenced Document

• GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
• NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs

NY 1440-2007 history

• 2007 NY 1440-2007 Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits