SN/T 1941.3-2007
Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method (English Version)

Standard No.

SN/T 1941.3-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1941.3-2007

Scope

This part of SN/T 1941 specifies the PCR test method for Lactobacilli. This section is applicable to the determination of lactic acid bacteria in natural or added lactic acid bacteria-containing foods and raw materials.

SN/T 1941.3-2007 Referenced Document

• GB 19489 Laboratories.General requirements for biosafety*， 2008-12-26 Update
• SN/T 1941.1 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method
• WS/T 230-2002 Guidelines for use of polymerase chain reaction (PCR) technique in clinical diagnosis

SN/T 1941.3-2007 history

• 2007 SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method