SN/T 1941.1-2007
Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method (English Version)

Standard No.
SN/T 1941.1-2007
Language
Chinese, Available in English version
Release Date
2007
Published By
Professional Standard - Commodity Inspection
Latest
SN/T 1941.1-2007
Replace By
GB 4789.35-2016
Scope
This part of SN/T 1941 specifies methods for the isolation and enumeration of lactic acid bacteria. This section is applicable to the isolation and enumeration of lactic acid bacteria in natural or added lactic acid bacteria-containing foods and raw materials.

SN/T 1941.1-2007 history

  • 2007 SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method

SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method was changed to GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test.

Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method



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