DIN EN ISO 6885:2007
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
- Standard No.
- DIN EN ISO 6885:2007
- Release Date
- 2007
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 6885:2016
- DIN EN ISO 6885 E:2015
- Latest
- DIN EN ISO 6885:2016-07
- Replace
- DIN EN ISO 6885:2000
- Scope
- This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally αβ-unsaturated aldehydes).
DIN EN ISO 6885:2007 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
DIN EN ISO 6885:2007 history
- 2016 DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
- 2016 DIN EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
- 2007 DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
- 0000 DIN EN ISO 6885:2000
