SB/T 10426-2007 (English Version) PDF

Scope: This standard stipulates the basic requirements, business premises, equipment and facilities, rules and regulations, health and safety and follow-up processing requirements that catering enterprises should have. This standard applies to catering enterprises of various economic types, including restaurants, restaurants, restaurants, restaurants (including hotels, hotels, and restaurants operated by hotels for external use), snack bars, fast food restaurants, beverage shops, and collective dining distribution enterprises.

SB/T 10426-2007 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
GB 14930.2 Sanitizer *， 2012-04-25 Update
GB 14934 Food safety national standard disinfection table (drink) utensils*， 2016-10-19 Update
GB 16153 Hygienic standard for dining room
GB 18483 Emission standard of cooking fume
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 8978 Integrated wastewater discharge standard
GB/T 10001.1 Graphical Symbols for Public Information Part 1: Universal Symbols*， 2023-09-07 Update
JGJ 64 Standard for design of dietetic buildings*， 2017-07-31 Update