SN/T 1869-2007
Rapid detection methods for pathogens in foods.PCR method (English Version)

Standard No.

SN/T 1869-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1869-2007

Scope

This standard specifies the use of ordinary PCR technology for the rapid detection of Salmonella, Shigella, Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Campylobacter jejuni, and enterohemorrhagic coli in food. Methods for Escherichia 0157:H7, Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus; detection of Salmonella, Listeria monocytogenes and Campylobacter jejuni in food using BAX fully automatic pathogenic bacteria PCR detection system bacteria, enterohemorrhagic Escherichia coli 0157:H7 and Enterobacter sakazakii. This standard applies to Salmonella, Shigella, Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Campylobacter jejuni, and enterohemorrhagic Escherichia coli 0157: Testing of H7, Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

SN/T 1869-2007 Referenced Document

• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
• GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
• GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica*， 2008-11-21 Update
• GB/T 4789.9 Microbiological examination of food hygiene.Examination of Campylobacter jejuni*， 2008-11-21 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
• ISO 16654 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 AMENDMENT 1: Annex B: Result of interlaboratory studies
• ISO 6579 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp,; Technical Corrigendum 1
• SN 0170 Method for detection of Salmonellae （including Arizona）in food for export
• SN 0172 Test method for Staphylococcus aureus in food for export
• SN 0173 Method for testing Vibrio parahaemolyticus in food for export
• SN 0174 Method for detection of Yersiniaenterocciitica in food for export
• SN 0175 Method for detection of campylobacterspecies in food for export
• SN 0184 Method for the examination of Listeria monocytogenes in foods for export
• SN/T 0973 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export*， 2010-11-01 Update
• SN/T 1022 Detection of Vibrio cholerae in food for import and export *， 2010-01-10 Update
• WS/T 230 Guidelines for use of polymerase chain reaction (PCR) technique in clinical diagnosis

SN/T 1869-2007 history

• 2007 SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method