DIN EN 15111:2007
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007

Standard No.
DIN EN 15111:2007
Release Date
2007
Published By
German Institute for Standardization
Status
Replace By
DIN EN 15111:2007-06
Latest
DIN EN 15111:2007-06
Replace
DIN CEN/TS 15111:2005 DIN EN 15111:2006
Scope
This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry(ICP-MS).

DIN EN 15111:2007 Referenced Document

  • EN 13804 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements*2013-03-01 Update

DIN EN 15111:2007 history

  • 2007 DIN EN 15111:2007-06 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
  • 2007 DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
  • 0000 DIN EN 15111:2006
  • 0000 DIN CEN/TS 15111:2005
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007



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