DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
This European Standard specifies an extraction method for the determination of iodine compounds in
foodstuffs by inductively coupled plasma mass spectrometry(ICP-MS).
DIN EN 15111:2007 Referenced Document
EN 13804 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements*, 2013-03-01 Update
DIN EN 15111:2007 history
2007DIN EN 15111:2007-06 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
2007DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007