BS EN 15111:2007
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Standard No.

BS EN 15111:2007

Release Date

2007

Published By

British Standards Institution (BSI)

Latest

BS EN 15111:2007

Replace

06/30153588 DC-2006 BS DD CEN/TS 15111:2005

Scope

This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

BS EN 15111:2007 Referenced Document

• EN 13804 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements*， 2013-03-01 Update

BS EN 15111:2007 history

• 2007 BS EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
• 2005 BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)