SB/T 227-2007 (English Version) PDF

Scope: This standard specifies the technical requirements and inspection methods for general electrical devices and electronic control devices of food machinery products. This standard applies to electrical devices and electronic control devices of food machinery products. In addition to complying with the provisions of this standard, the electrical devices and electronic control devices of exported products should also comply with relevant regulations.

SB/T 227-2007 Referenced Document

GB 4706.1-2005 Household and similar electrical appliances-Safety Part 1:General requirements
GB 5013.4-1997 Rubber insulated cables of rated voltages up to and including 450/750V. Part 4: Cords and flexible cables
GB 5023.3-1997 Polyvinyl chloride insulated cables of rated voltages up to and including 450/750V. Part 3: Non-sheathed cables for fixed wiring
GB/T 16935.1 Insulation coordination of equipment within low-voltage power supply systems Part 1: Principles, requirements and tests*， 2023-09-07 Update
GB/T 5169.11 Fire hazard testing for electric and electronic products.Part 11:Glowing/hot-wire based test methods.Glow-wire flammability test method for end-products(GWEPT)*， 2017-12-29 Update
GB/T 5226.1 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements*， 2019-06-04 Update
SJ/Z 1792 Electrical performance requirements for assembling of special equipment for electronic industry

2017 SB/T 227-2017 General specification for food machinery- Technical requirments for electrical installations
2007 SB/T 227-2007 General specification for food machinery- Technical requirments for electrical installations
0000 SB/T 227-1985