SB/T 225-2007
General specification for food machinery- Technical requirments for casting (English Version)
- Standard No.
- SB/T 225-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 225-2017
- Latest
- SB/T 225-2017
- Replace
- SB/T 225-1985
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of castings in food machinery. This standard applies to general food machinery castings.
SB/T 225-2007 Referenced Document
- GB/T 1031 Geometrical Product Specifications(GPS).Surface texture:Profile method.Surface roughness parameters and their values*， 2009-03-16 Update
- GB/T 11351 Mass tolerances of casting*， 2017-11-01 Update
- GB/T 13927 Industrial valves—Pressure testing*， 2022-12-30 Update
- GB/T 5677 Castings—Radiographic testing*， 2018-09-17 Update
- GB/T 6414 Castings.Dimensional tolerances and geometrical tolerances and machining allowances*， 2017-12-29 Update
- GB/T 7233 Methods for ultrasonic testing and for specifying quality levels of steel castings
- GB/T 9444 Steel and iron castings—Magnetic particle inspection*， 2019-08-30 Update
SB/T 225-2007 history
- 2017 SB/T 225-2017 General specification for food machinery- Technical requirments for casting
- 2007 SB/T 225-2007 General specification for food machinery- Technical requirments for casting
- 0000 SB/T 225-1985
