This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of castings in food machinery. This standard applies to general food machinery castings.
SB/T 225-2017 history
2017SB/T 225-2017 General specification for food machinery- Technical requirments for casting
2007SB/T 225-2007 General specification for food machinery- Technical requirments for casting