GB/T 20795-2006
Determination of smoking point for vegetable fats and oils (English Version)

Standard No.

GB/T 20795-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 20795-2006

Scope

This standard specifies the terms and definitions, measurement principles, instruments and equipment, measurement procedures and result presentation for the determination of the smoke point of vegetable oils and fats. This standard applies to the determination of the smoke point of vegetable oils.

GB/T 20795-2006 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample*， 2008-11-04 Update

GB/T 20795-2006 history

• 2006 GB/T 20795-2006 Determination of smoking point for vegetable fats and oils