GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 24104-2001 Laboratory scales. General technical requirements
GOST R 52612-2006 Instant coffee. Determination of loss in mass at 70 °C under reduced pressure
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R 52613-2006 history
2006GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography