GOST R 52612-2006
Instant coffee. Determination of loss in mass at 70 °C under reduced pressure

Standard No.

GOST R 52612-2006

Release Date

2006

Published By

RU-GOST R

Status

Withdraw

Latest

GOST R 52612-2006

GOST R 52612-2006 Referenced Document

• GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2023-12-23 Update
• GOST 3956-1976 Silica gel for industrial use. Specifications
• GOST 6259-1975 Reagents. Glycerin. Specifications
• GOST R 52089-2003 Coffee. Terms and definitions*， 2023-12-23 Update
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions*， 2023-12-23 Update
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2023-12-23 Update

GOST R 52612-2006 history

• 2006 GOST R 52612-2006 Instant coffee. Determination of loss in mass at 70 °C under reduced pressure