This standard specifies the liquid chromatography-ultraviolet detection method for phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine and spermidine in fish and shrimp. This standard applies to the determination of phenylethylamine, putrescine, cadaverine, histamine, octopamine, amide and spermidine in fish and shrimp. The method detection limit of this standard: Putrescine, spermidine, cadaverine, histamine, tyramine, octopamine, phenylethylamine are all 50mg/kg.
GB/T 20768-2006 Referenced Document
GB/T 6379.1 Accuracy(trueness and precision)of measurement methods and results Part 1:General principles and definitions
GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
GB/T 20768-2006 history
2016GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
2006GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp LC-UV detection method
GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp LC-UV detection method was changed to GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards.