GB/T 20764-2006
Method for the determination of oxytetracycline, tetracycline, chlortetracyline, and doxycycline residues in edible animal muscles LC-UV detection method (English Version)
- Standard No.
- GB/T 20764-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 20764-2006
- Scope
- This standard specifies the liquid chromatography-ultraviolet detection method for oxytetracycline, tetracycline, chlortetracycline and doxycycline residues in beef, mutton, pork, chicken and rabbit meat. This standard applies to the determination of oxytetracycline, tetracycline, aureomycin and doxycycline residues in beef, mutton, pork, chicken and rabbit meat. The method detection limit of this standard: oxytetracycline, tetracycline, chlortetracycline, doxycycline are all 0.005mg/kg.
GB/T 20764-2006 Referenced Document
- GB/T 6379.1 Accuracy(trueness and precision)of measurement methods and results Part 1:General principles and definitions
- GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
GB/T 20764-2006 history
- 2006 GB/T 20764-2006 Method for the determination of oxytetracycline, tetracycline, chlortetracyline, and doxycycline residues in edible animal muscles LC-UV detection method
