GB/T 20706-2006 (English Version) PDF

Standard No.: GB/T 20706-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2024-03
Replace By: GB/T 20706-2023
Latest: GB/T 20706-2023

Scope: This standard specifies the product classification, technical requirements, test methods, inspection rules and labeling requirements of cocoa powder. This standard applies to the production, sale and supervision of cocoa powder.

GB/T 20706-2006 Referenced Document

GB/T 20705 Quality requirements for cocoa liquor and cocoa cake*， 2023-08-06 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.4 Determination of ash in foods
GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain*， 2008-11-04 Update