This standard specifies the requirements and procedures for health permits for employees engaged in food, drinking water production, operation and public services at entry and exit ports (hereinafter referred to as entry and exit port employees). This standard applies to the application and approval of health permits for employees at entry-exit ports.
SN/T 1825-2006 Referenced Document
SN/T 1265 Codes of medical examination for staff engaged in food and service field at frontier port*, 2014-01-13 Update
SN/T 1825-2006 history
2006SN/T 1825-2006 Codes of permission for staff engaged in food and service field at exit-entry port