SN/T 1265-2014
Codes of medical examination for staff engaged in food and service field at frontier port (English Version)

Standard No.

SN/T 1265-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1265-2014

Replace

SN/T 1265-2003

Scope

This standard specifies the requirements, procedures, diagnosis, treatment and documentation of health examinations for employees in the catering and service industries at border ports. This standard applies to the health examination of employees in the catering and service industries at border ports.

SN/T 1265-2014 Referenced Document

• WS 280 Diagnostic criteria for typhoid fever and paratyphoid fever
• WS 287 Diagnostic criteria for bacillary and amoebic dysentery
• WS 288 Tuberculosis diagnosis*， 2017-11-09 Update
• WS 298 Diagnostic criteria of viral hepatitis A
• WS 301 Diagnostic criteria for hepatitis E

SN/T 1265-2014 history

• 2014 SN/T 1265-2014 Codes of medical examination for staff engaged in food and service field at frontier port
• 2003 SN/T 1265-2003 Codes of medical examination for staff engaged in food and service field at frontier port