NY/T 1172-2006
Quality management for raw milk (English Version)

Standard No.

NY/T 1172-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1172-2006

Scope

This standard specifies the quality standards, production requirements, sales, milk collection, inspection methods, inspection rules and legal responsibilities of fresh milk. This standard applies to all dairy farms, fresh milk purchasing stations, dairy processing enterprises, and third-party quality inspection agencies.

NY/T 1172-2006 Referenced Document

• GB/T 4789.18 Microbiological examination of food hygiene Examination of milk and milk products
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk *， 2008-11-21 Update
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods

NY/T 1172-2006 history

• 2006 NY/T 1172-2006 Quality management for raw milk