ISO 21543:2006
Milk products - Guidelines for the application of near infrared spectrometry

Standard No.

ISO 21543:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 21543:2020

Latest

ISO 21543:2020

Scope

This International Standard provides guidance on use of near infrared spectrometry in the determination of - the total solids, fat and protein contents in cheese, - the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and - the moisture, fat, non-fat solids and salt contents in butter.

ISO 21543:2006 history

• 2020 ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
• 2006 ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry