ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry

Standard No.

ISO 21543:2020

Release Date

2020

Published By

International Organization for Standardization (ISO)

Latest

ISO 21543:2020

Scope

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

ISO 21543:2020 history

• 2020 ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
• 2006 ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry