GB/T 20376-2006
Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (English Version)

Standard No.
GB/T 20376-2006
Language
Chinese, Available in English version
Release Date
2006
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2017-01
Replace By
GB 18278.1-2015
Latest
GB 18278.1-2015
Scope
This standard specifies the method for determining the content of hydroxypropyl group in granular modified starch by nuclear magnetic resonance spectroscopy (NMR).

GB/T 20376-2006 Referenced Document

  • GB/T 6682 Water for analytical laboratory use.Specification and test methods*2008-05-15 Update
  • ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method

GB/T 20376-2006 history

  • 2017 GB 18278.1-2015 Damp heat for sterilization of healthcare products - Part 1: Requirements for development, validation and routine control of sterilization processes for medical devices
  • 2006 GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry was changed to GB 18278.1-2015 Damp heat for sterilization of healthcare products - Part 1: Requirements for development, validation and routine control of sterilization processes for medical devices.

Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry



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