This standard specifies the method for determining the content of hydroxypropyl group in granular modified starch by nuclear magnetic resonance spectroscopy (NMR).
GB/T 20376-2006 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
GB/T 20376-2006 history
2017GB 18278.1-2015 Damp heat for sterilization of healthcare products - Part 1: Requirements for development, validation and routine control of sterilization processes for medical devices
2006GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry was changed to GB 18278.1-2015 Damp heat for sterilization of healthcare products - Part 1: Requirements for development, validation and routine control of sterilization processes for medical devices.