ISO 21415-3:2006
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

Standard No.

ISO 21415-3:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 21415-3:2006

Scope

This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.

ISO 21415-3:2006 Referenced Document

• ISO 21415-1 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
• ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means*， 2015-10-01 Update

ISO 21415-3:2006 history

• 2006 ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method