ISO 21415-4:2006
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Standard No.

ISO 21415-4:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 21415-4:2006

Scope

This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.

ISO 21415-4:2006 Referenced Document

• ISO 21415-1 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
• ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means*， 2015-10-01 Update

ISO 21415-4:2006 history

• 2006 ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method