GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 13496.0-1980 Mixed feeding-stuffs. Methods of sampling of average sample
GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 13496.3-1992 Compound feeds, raw material. Methods for determination of moisture
GOST 26226-1995 Fodder, mixed fodder and mixed fodder raw material. Methods for determination of raw ash
GOST 26570-1995 Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium
GOST 26657-1997 Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content
GOST 26808-1986 Canned fish and sea products. Methods for determination of dry matters
GOST 26829-1986 Canned and preserved fish. Methods of fat determination
GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST R 51417-1999 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method
GOST R 51420-1999 Feeds, mixed feeds and raw material. Spectrometric method for the determination of mass fraction of phosphorus
GOST R 52421-2005 history
2005GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry