GOST 26829-1986
Canned and preserved fish. Methods of fat determination

Standard No.

GOST 26829-1986

Release Date

1986

Published By

RU-GOST R

Latest

GOST 26829-1986

Replace

GOST 8756.21-1970

Scope

This standard applies to canned fish and preserves and establishes methods for determining fat: extraction, extraction

GOST 26829-1986 Referenced Document

• GOST 1012-1972 Aviation petrols. Specifications
• GOST 11773-1976 Reagents. Sodium phosphate dibasic. Specifications
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 2 Ammonium nitrate. Specifications*， 2024-04-19 Update
• GOST 20015-1988 Chloroform. Specifications*， 1988-04-19 Update
• GOST 20490-1975 Reagents. Potassium permanganate. Specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5100-1985 Technical soda ash. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 26829-1986 history

• 1989 GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
• 0000 GOST 8756.21-1970