NY/T 605-2006
Roasted coffee (English Version)
- Standard No.
- NY/T 605-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Status
- 2022-05
- Replace By
- NY/T 605-2021
- Latest
- NY/T 605-2021
- Replace
- NY/T 605-2002
- Scope
- This standard specifies the requirements, test methods, inspection rules, packaging, labeling, transportation and storage of roasted coffee. This standard applies to roasted coffee beans and roasted coffee powder.
NY/T 605-2006 Referenced Document
- GB/T 5009.3 Determination of moisture in foods
NY/T 605-2006 history
- 2021 NY/T 605-2021 roasted coffee
- 2006 NY/T 605-2006 Roasted coffee
- 2002 NY/T 605-2002 Roasted coffee
