NY/T 605-2002
Roasted coffee (English Version)
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NY/T 605-2002
Standard No.
NY/T 605-2002
Language
Chinese,
Available in English version
Release Date
2002
Published By
Professional Standard - Agriculture
Status
Be replaced
2006-05
Replace By
NY/T 605-2006
Latest
NY/T 605-2021
Scope
This standard specifies the quality requirements, test methods, inspection rules, packaging, marking, transportation and storage of roasted coffee beans. This standard applies to the quality identification and trade of roasted coffee beans.
NY/T 605-2002 history
2021
NY/T 605-2021
roasted coffee
2006
NY/T 605-2006
Roasted coffee
2002
NY/T 605-2002
Roasted coffee
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