NY/T 605-2002
Roasted coffee (English Version)

Standard No.
NY/T 605-2002
Language
Chinese, Available in English version
Release Date
2002
Published By
Professional Standard - Agriculture
Status
 2006-05
Replace By
NY/T 605-2006
Latest
NY/T 605-2021
Scope
This standard specifies the quality requirements, test methods, inspection rules, packaging, marking, transportation and storage of roasted coffee beans. This standard applies to the quality identification and trade of roasted coffee beans.

NY/T 605-2002 history

Roasted coffee



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