NY/T 1039-2006
Green food Starch and starch products (English Version)

Standard No.
NY/T 1039-2006
Language
Chinese, Available in English version
Release Date
2006
Published By
Professional Standard - Agriculture
Status
 2015-01
Replace By
NY/T 1039-2014
Latest
NY/T 1039-2014
Scope
This standard specifies the requirements, test methods, inspection rules, labels and markings, packaging, transportation and storage of green food starch and starch products. This standard applies to green food edible starch and edible starch products, excluding starch sugar and puffed and fried starch products.

NY/T 1039-2006 history

Green food Starch and starch products



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