NY/T 957-2006
Tomato powder (English Version)

Standard No.

NY/T 957-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 957-2006

Scope

This standard specifies the definition, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of tomato powder. This standard applies to tomato powder products processed from tomato powder or tomato paste.

NY/T 957-2006 Referenced Document

• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 5009.3 Determination of moisture in foods

NY/T 957-2006 history

• 2006 NY/T 957-2006 Tomato powder