SC/T 3505-2006
Microcapsules of fish oil (English Version)
- Standard No.
- SC/T 3505-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Aquaculture
- Latest
- SC/T 3505-2006
- Scope
- This standard specifies the requirements, test methods, inspection rules and labeling, packaging, transportation and storage of fish oil microcapsule products. This standard applies to microcapsule products rich in polyene fatty acids such as EPA and DHA, which are processed using fish oil as the main raw material and modified starch as the encapsulation material.
SC/T 3505-2006 Referenced Document
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
SC/T 3505-2006 history
- 2006 SC/T 3505-2006 Microcapsules of fish oil
