SC/T 3116-2006 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labelling, packaging, transportation and storage of frozen freshwater fish fillet products. This standard applies to freshwater fish such as tilapia (Oreochromis niloticus), dace (Cirrhina molitorella), grass carp (Ctenopharyngodon idellus), black carp (Mylopharyngodom piceus), silver carp (Hypohthalmichthys molityix), bighead carp (Prechromis niloticus), etc. , frozen freshwater fish fillets processed by filleting and quick-frozen processing, and frozen fish fillets made from other freshwater fishes can refer to the implementation.

SC/T 3116-2006 Referenced Document

GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.20 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products*， 2024-02-08 Update
GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli*， 2016-12-23 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update