NF V04-412:2000
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.

Standard No.

NF V04-412:2000

Release Date

2000

Published By

Association Francaise de Normalisation

Latest

NF V04-412:2000

Replace

NF V04-412:1983

NF V04-412:2000 history

• 2000 NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
• 1983 NF V04-412:1983 MEAT AND MEAT PRODUCTS. DETERMINATION OF L-(+)-GLUTAMIC ACID CONTENT (REFERENCE METHOD).