This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis except for sampling of ex-farm milk from individual animals and sampling of milk within quality payment schemes [1]. It is not applicable to the selection of a number of units from a consignment, nor does it apply to subsequent operations in the laboratory.
NOTE - The number of units to be selected for sampling by inspection by attributes may be determined according to ISO 5538:1987 [2]. Sampling for inspection by variables may be determined according to ISO 8197:1988 [3].
ISO 707:1997 history
2008ISO 707:2008 Milk and milk products - Guidance on sampling
1997ISO 707:1997 Milk and milk products - Guidance on sampling
1985ISO 707:1985 Milk and milk products; Methods of sampling