GOST R 51331-1999
Yoghurts. General specifications

Standard No.
GOST R 51331-1999
Release Date
1999
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 51331-1999
Scope
This standard applies to yoghurts made from cow's milk. Product identification requirements are set out in Section 3, Safety

GOST R 51331-1999 Referenced Document

  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 22-1994 Refined sugar. Specifications
  • GOST 450-1977 Calcium chloride for industrial use. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*2024-04-17 Update
  • GOST R 51074-2003 Food products. Information for consumer. General requirements*2024-04-17 Update
  • GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 52054-2003 Cow's milk raw. Specifications*2024-04-17 Update
  • GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions*2024-04-17 Update
  • GOST R 52499-2005 Food additives. Terms and definitions*2024-04-17 Update
  • GOST R 52791-2007 Canned milk. Dry milk. Specifications*2024-04-17 Update
  • GOST R 52814-2007 Food products. Method for the detection of Salmonella*2024-04-17 Update
  • GOST R 52969-2008 Butter. Specifications*2024-04-17 Update
  • GOST R 53035-2008 Liquid sugar. Specifications*2024-04-17 Update
  • GOST R 8.563-1996 State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R 51331-1999 history




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