ISO 1666:1973
Starch; Determination of moisture content; Oven-drying methods
- Standard No.
- ISO 1666:1973
- Release Date
- 1973
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 1666:1996
- Latest
- ISO 1666:1996
ISO 1666:1973 history
- 1996 ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
- 1973 ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
