DIN EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999

Standard No.

DIN EN 12631:1999

Release Date

1999

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 12631:1999-04

Latest

DIN EN 12631:1999-04

Replace

DIN 10852-16:1996

Scope

The document specifies a method for the determination of total content of D- and L-lactic acid an lactate salts in fruit and vegetables juices and related products. The determination is carried out enzymatically.

DIN EN 12631:1999 history

• 1999 DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
• 1999 DIN EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
• 0000 DIN 10852-16:1996