BS 4401-17:1998
Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)

Standard No.

BS 4401-17:1998

Release Date

1998

Published By

British Standards Institution (BSI)

Latest

BS 4401-17:1998

Replace

95/502116 DC-1995

Scope

This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. The method is suitable for the determination of chloramphenicol contents greater than 6,5 μg/kg. Test samples which have deteriorated cannot be analysed with this method. NOTE This International Standard may be applicable for the determination of the chloramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.

BS 4401-17:1998 history

• 2021 BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method
• 1998 BS 4401-17:1998 Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)