GB 1887-1998
Food additive sodium hydrogen carbonate (English Version)

Standard No.

GB 1887-1998

Language

Chinese, Available in English version

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2008-06

Replace By

GB 1887-2007

Latest

GB 1886.2-2015

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive sodium bicarbonate. This standard applies to food additive sodium bicarbonate. This product is used as a loosening agent in food processing. Molecular formula: NaHCO3 Relative molecular mass: 84.01 (according to the international relative atomic mass in 1995)

GB 1887-1998 history

• 2015 GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
• 2007 GB 1887-2007 Food additive.Sodium bicarbonate
• 1998 GB 1887-1998 Food additive sodium hydrogen carbonate