ISO 662:1998
Animal and vegetable fats and oils - Determination of moisture and volatile matter content

Standard No.

ISO 662:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 662:2016

Latest

ISO 662:2016

Scope

This standard specifies two methods for the determination of moisture and volatile content in animal and vegetable oils and fats: Method A, using a sand bath or electric hot plate. Method B, use a drying oven. Method A of this standard is applicable to all animal and vegetable oils and fats, while method B is only applicable to non-drying animal and vegetable oils with an acid value less than 4. This standard does not apply to the analysis of laurel oil.

ISO 662:1998 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample*， 2008-11-04 Update

ISO 662:1998 history

• 2016 ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• 1998 ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• 1980 ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content