ISO 15267:1998
Animal and vegetable fats and oils - Flashpoint limit test using Pensky-Martens closed-cup flash tester

Standard No.

ISO 15267:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Latest

ISO 15267:1998

Scope

This standard specifies a method for testing whether a grease sample under specified conditions of observation at a given temperature flashes when exposed to a flame. This standard applies to animal, vegetable and marine oils and fats, which contain no or a small amount of volatile flammable solvents.

ISO 15267:1998 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample*， 2008-11-04 Update
• GB/T 261 Determination of flash point—Pensky-Martens closed cup method*， 2021-10-11 Update

ISO 15267:1998 history

• 1998 ISO 15267:1998 Animal and vegetable fats and oils - Flashpoint limit test using Pensky-Martens closed-cup flash tester