GB 14891.1-1997
Hygienic standard for irradiated cooked meat of livestock and poultry (English Version)
- Standard No.
- GB 14891.1-1997
- Language
- Chinese, Available in English version
- Release Date
- 1997
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 14891.1-1997
- Replace
- GB 14891.1-1984 GB 14891.10-1994
- Scope
- This standard specifies the technical requirements, packaging marks and basic requirements for inspection methods of irradiated cooked livestock and poultry meat. This standard applies to cooked pork, cooked beef, cooked mutton, cooked rabbit meat, salted duck, roast duck, roast chicken, grilled chicken, etc. that have been sterilized by gamma rays or electron beams for the purpose of extending the shelf life.
GB 14891.1-1997 history
- 1997 GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
- 1994 GB 14891.1-1994 Hygienic standard for irradiated spiced chicken
- 0000 GB 14891.1-1984
GB 14891.1-1997 -All Parts
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 14891.10-1994 Hygienic standard for irradiated cooked meat food
GB 14891.2-1994 Hygienic standard for irradiated pollen
GB 14891.3-1997 Hygeinic standard for irradiated dried nuts and preserved fruits
GB 14891.4-1997 Hygienic standard for irradiated dried spice
GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables
GB 14891.6-1994 Hygienic standard for irradiated pork
GB 14891.7-1997 Hygienic standard for irradiated frozen packaged meat of livestock and poultry
GB 14891.8-1997 Hygienic standard for irradiated beans, grains and their products
GB 14891.9-1994 Hygienic standard for irradiated sweetpotato wine