This standard specifies the requirements, test methods, inspection rules, signs and packaging of food additive glacial acetic acid (glacial acetic acid). This standard applies to glacial acetic acid produced from ethanol produced by fermentation. This product is used as a food sour agent. Molecular formula: CH3COOH Relative molecular mass: 60.05 (according to the international relative atomic mass in 1993)
GB 1903-1996 history
2015GB 1886.10-2015 National Food Safety Standard Food Additive Glacial Acetic Acid (also known as Glacial Acetic Acid)